Homebrew

Today, I made the batch of chowder following the recipe from the previous post. Clam juice and chopped frozen clams came from Stew Leonard. To get some bacon fat, I fried plenty of bacon and kept it in the pot until it was time to add clams, milk and cream (oy, gevolt). Overall, I think it came out rather good. I liked the consistency, but thought it was a bit too salty (I added no extra salt, so it's all from clam juice). Leon thought it's good too, but said it had too many potatoes and was not thick enough. This was likely due to lack of scales and proper measurement cup. Max liked the potatoes.
Having such chowder at a restaurant, I'd probably award it two stars. So here it is.