On the way to MV, we stopped for dinner at Waterfront Grille in New Bedford, MA. While fresh and loaded, the chowder was too salty. Half-a-star.
At MV, we tried clam chowder in two locations - classic New England style at The Seafood Shanty in Edgartown (half-a-start, too salty) and a clear-broth style in Aquinnah (no stars - way too salty).
Wednesday, September 1, 2010
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