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| New England Clam Chowder, home made from scratch, with extra calamari |
Good, but a bit too liquidy. Next time, add a pinch of rice flour and a bit of celery or leeks. The seasoning (Pickling Spice by The Nutmeg Spice Company, picked up at random at Stew Leonard's) was great though.
Two stars: one for freshness and another for the effort.
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