Classic thick, salty and mushy clam shack fare. Normally, it would not get even a half-a-star, BUT it was the first dish of the first restaurant meal in more than six months since the beginning of the coronavirus lockdown. And for being there at the right time and the right place, after hours long drive on our way to a short vacation at Nantucket, and for the fast and re-assuring service with a smile (under a mask), this dish and this restaurant and its staff deserve no less than a star!
P.S. Incidentally, the last time we went out was on March 1st at the Original Joe's Westlake, also documented on these pages.
No comments:
Post a Comment